FASCINATION ABOUT KUNAFA CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and place it inside a pan While using the melted butter over medium warmth. Stir right until the shredded phyllo is golden and crispy.Pour the vegan dim chocolate about the white chocolate and easy it out to go over the mould evenly. Only use plenty of to frivolously address The underside of you